CAJUN FIRE CRACKERS

1 box (4 sleeves) saltine crackers
1 1/3 cup canola or olive oil
1 Tbsp. red pepper flakes
1 Tbsp. cayenne pepper
1 packet dry Ranch dressing mix
1 2.5 gallon Ziploc bag

Put all ingredients in bag but crackers. Close gab, mix ingredients.
Add crackers, close bag. Turn bag over several times to coat crackers.
Let bag rest for a couple of hours, turning every 15 mins. or so.
Wait one day and they are best. Good to make ahead for a party.